DELICIOUS PUNJABI RAJMA RECIPE | STEP-BY-STEP GUIDE WITH IMAGES | Ebook

"Rajma, a classic North Indian dish, is a hearty and flavorful red kidney bean curry cooked in a rich, aromatic tomato-based gravy. Slow-cooked with a blend of spices, onions, garlic, and ginger, this Punjabi delicacy is known for its creamy texture and soul-satisfying taste. Best enjoyed with steamed basmati rice, Rajma Chawal is a beloved comfort food that brings warmth to every meal. Garnished with fresh coriander and a touch of butter, this dish is a must-try for anyone who loves authentic Indian flavors!"

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